Resources

“Create a work force development program to train candidates for entry level wine production and/or vineyard jobs” The successful proposal will develop a curriculum and train students utilizing existing industry talent including local vineyard owners/operators, winemakers, consultants, and others qualified to teach and train the necessary skills. This is a “hands on” class that will involve on site teaching/work at area vineyards and wineries during the time just prior to harvest until post-harvest. The proposal should include certificate to students who complete the training.

General

Statewide Assessment of Lands Suitable for Vineyards and Map Books for State, Regional, and Local Economic Development Efforts

Disease Management Research, Research Report

All Resources

Assessment of grapevine nitrogen status and optimized nitrogen fertilization practices

FY 16 Research Report - Kelly Amarone Style

Virginia Wine Board Meeting Minutes, 07.10.2013

Progress Report - July 2014 Botrytis cinerea fungicide sensitivity evaluation in Virginia crops, and evaluation of powdery mildew advisory

Optimized wine quality potential through fruit-zone management practices in red varieties

FY15 Research Report: Evaluation of Powdery Mildew Quinoxyfen Resistance and Assessment of Variability of Grape Downy Mildew Sensitivity to Fungicides

Notice of Virginia Wine Board Meeting

FY 16 Research Report - Haak Mildew

Wine Grape Cultivar, Clone, and Training System Evalutations

Wine grape cultivar, clone, and training system evalutations

Viticultural aspects of wine grape cultivar, clone and training system evaluations

Creating Amarone-Style Wines Using an Enhanced Dehydration Technique.

Identification and Quantification of Wine-related Microorganisms via Real-Time PCR

Land Use Regulations to Consider When Purchasing Property for a Vineyard

Fungicide sensitivity and resistance; continuation of monitoring and evaluation of powdery and downy mildew and Botrytis bunch rot

Evaluation of Powdery Mildew Quinoxyfen Resistance and Assessment of Variability of Grape Downy Mildew Sensitivity to Fungicides

Fungicide sensitivity and resistance; continuation of monitoring and evaluation of powdery and downy mildew and Botrytis bunch rot

2015 Commercial Grape Report Survey

Request for Proposal: Work Force Development Program

Instructions for Submitting Wines to Mark Squires

FY 16 Research Report - Nita Pierce's Disease

Optimized grape potential through root system and soil moisture manipulations

Optimized grape potential through root system and soil moisture manipulations

Statewide Assessment of Lands Suitable for Vineyards and Map Books for State, Regional, and Local Economic Development Efforts

Evaluation of Powdery Mildew Quinoxyfen Resistance and Assessment of Variability of Grape Downy Mildew Sensitivity to Fungicides