Resources

The Virginia Wine Board (VWB) is soliciting pre-proposals to fund research, education, and marketing projects that enhance the Virginia wine industry. Projects are funded by the wine liter tax and are approved through an evaluation process. A pre-proposal system has been implemented by the Virginia Wine Board with the goal to increase the number of applicants as well as streamline the proposal preparation and review process. Pre-proposals will be evaluated on their relevance to the Virginia wine industry strategic plan, “Vision 2020”. A copy of “Vision 2020” can be found at: http://www.virginiawine.org/industry/documents

Research Report, Research Report, Viticulture Research, Disease Management Research

All Resources

Detecting and Quantifying Populations of Two Common Nematode Enemies of Grape Root Borer (GRB) Larvae in Virginia Vineyards using qPCR

Investigating the lifecycle of ripe rot of grape caused by Colletotrichum species

Survey of grape powdery and downy mildew sensitivity to commonly used fungicides, 2006-07

Characteristics of Grapevine Yellows-susceptible vineyards and potential management strategies

FY 16 Research Report - Wolf Characteristics of Grapevine Yellows

Wine grape cultivar evaluations

Optimized wine quality potential through fruit-zone management practices in red varieties

Descriptive Analysis and Consumer Study of Viognier Wines from Virginia, France and California

Identification and Quantification of Wine-related Microorganisms via Real-Time quantitative

The Role of Soil Mineralogy in Potassium Uptake by Wine Grapes

Overview of Federal, State, and Local Policies for grape and wine production

Use of pheromones in management of grape berry moth and grape root borer

Characteristics and Monitoring of Fungicide-Resistant Grape Powdery Mildew

Documentation of Grapevine leafroll-associated viruses and other major grape viruses in wine grape varieties and native grape species in Virginia, and examination of the movement of the grape leaf roll disease to develop management strategies

Biological control agents for spotted wing drosophila in Virginia

Mid-Atlantic survey of grape powdery mildew sensitivity to commonly used fungicides, 2005-06

Invitation to Submit Pre-Proposal

Wine Grape Cultivar Evaluations

Nitrogen Status of Plant Material and Juice by Arginine Titration

Viticulture Extension Assistant

Viticulture Research and Extension Associate

Piedmont Virginia Community College Cellar Worker Certificate Program

Managing Apple Maturity and Post-Harvest Regimes to Increase the Quality of Virginia’s Ciders

Cost and Profitability Analysis of Virginia Vineyards and Wineries

“Validation of Rhizobium vitis ARK-1, a biological agent against crown gall of grape