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Resources

Disease Management Research, Research Report

Reducing the Spread of Grapevine Yellows in Virginia Vineyards

Research Report, Miscellaneous Research

Relationship Between Soil pH and Fruit pH

General

Request for Proposal: Commercial Grape Report

The Virginia Wine Board is seeking qualified applicants to submit a proposal to produce a Commercial Grape Report.

General

Request for Proposal: Enology Extension Services

The Virginia Wine Board is seeking qualified applicants to submit a proposal to: Provide enology extension services to Virginia wineries The qualified candidate will possess strong knowledge of all phases of winemaking, including but not limited to, fermentation kinetics, wine microbiology, wine chemistry, wine stability, sanitation, cellar safety and food safety. This position requires extensive travel within the state, including some overnight travel. In addition to visiting wineries, the applicant will conduct 4 regional wine making workshops (1 per quarter) in different areas within the state to provide wine making education and address wine making issues, as identified by winemakers. There are no research requirements, but a quarterly report will be due to the Wine Board 1 week prior to Board meetings and be available to attend Wine Board meetings if needed.

General

Request for Proposal: Enology Research

The Virginia Wine Board is seeking qualified applicants to submit a proposal to: Organize industry led research initiatives which address the enology and viticultural issues impacting the Commonwealth of Virginia. The projects should focus on vineyard and winery techniques specific to Virginia, ideally led by local wineries and winemakers. The project should focus on potential enology techniques for improving Virginia wines. The successful applicant is encouraged to utilize and partner with established Wine Trails (vineyard operators and wine makers) within their American Viticulture Areas (AVA).

General

Request for Proposal: Work Force Development Program

“Create a work force development program to train candidates for entry level wine production and/or vineyard jobs” The successful proposal will develop a curriculum and train students utilizing existing industry talent including local vineyard owners/operators, winemakers, consultants, and others qualified to teach and train the necessary skills. This is a “hands on” class that will involve on site teaching/work at area vineyards and wineries during the time just prior to harvest until post-harvest. The proposal should include certificate to students who complete the training.

General

Research Findings, January 2012

The first phase of the Virginia Wine Branding Study: Research Findings, January 2012

Research Report, Disease Management Research

RISK ASSESSMENT FOR AN INVASIVE VINEGAR FLY IN VIRGINIA VINEYARDS

General

Rosé Campaign 2020

published: 06-03-2020

Meeting Minutes

September 2015

published: 12-10-2015

General

Spring 2011: Virginia Wine Week Love By The Glass

Virginia Wine Week promotes restaurants and wine shops that offer Virginia wine for sale by the glass and the bottle. This is an excellent time to offer Wine by the Glass specials and bottles that may not be on a regular list.

Meeting Minutes

Strategic Plan Meeting Minutes 2014

published: 08-18-2014

Report to Industry

Strategic Planning - Suggested Reading

Recommended reading for Vision 2025 Committee Planning members and those providing comment during the process.

published: 08-12-2019

General

Submission Form for Wine Enthusiast

Fill-in form for submitting wines to the Wine Enthusiast