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Virginia Wine Board

About the Virginia Wine Board

Created by the Virginia General Assembly in 1984 as part of Virginia's Department of Agriculture and Consumer Services, the Virginia Wine Board promotes the interests of vineyards and wineries in the Commonwealth through research, education and marketing. 

The Board fulfills the following duties.

  • Receives funding from the Virginia Wine Promotion Fund and dispenses it for wine-related projects and initiatives.
  • Contracts research to improve viticultural and enological practices in the Virginia wine industry.
  • Promotes education about and appreciation for Virginia wines.
  • Promotes the growing of wine grapes and wine production throughout the Commonwealth.
  • Disseminates information on wine and viticultural topics.
  • Contracts marketing, advertising and other programs that promote the growth of the state's wine industry and the enjoyment of Virginia wines.
  • Collaborates with state, regional, national, and international organizations on their work related to Virginia's wine industry.

The Board consists of 10 members, nine of whom have voting privileges, all appointed by Virginia's governor for four-year terms. Three of the Board members are growers and six of which represent wineries. Approximately two-thirds of the Board's budget goes towards education and marketing, with the remaining third spent on wine-related research.

Board of Directors

Kirk Wiles, Chairman
Paradise Springs Winery

Doug Fabbioli

Fabbioli Cellars

Patrick Duffler II

The Williamsburg Winery

Courtney Mailey

Blue Bee Cider

Mitzi Batterson

James River Cellars

Dr. Jewel H. Bronaugh

VDACS Commissioner

To Learn More

To learn more about the Virginia Wine Board, contact the Virginia Wine Board Marketing Office at 804-344-8200 or

Vision 2020: Blueprint for VA Wine

Vision 2020 is the blueprint for establishing Virginia as a producer of world-class wines, resulted from Governor Mark R. Warner's 2004 Wine Study Work Group's work in collaboration with members of the Virginia wine industry.

The Virginia Wine Industry Strategic Plan outlined within Vision 2015 has three objectives.

  • Increase the amount of vineyard acreage to meet market demand by 2020 with a goal of 100% Virginia grapes being used in all Virginia Farm Winery license production
  • Reduce the financial risk of grape growing by reducing cost of growing wine grapes and improving profitability of vineyards and wineries
  • Relationships with local and state government

The Virginia Wine Board and Virginia Wine Board Marketing Office oversee the ongoing efforts in all areas of the Vision 2020 plan.


The Virginia Wine Board contracts research to improve viticultural and enological practices in the Virginia wine industry. To see a full listing of research reports, click here.